Set Menu for One (№1)

Appetizer: fried vegetable spring rolls. Soup: hot and sour chicken soup. Main courses: yellow chicken curry with potatoes, pork Pad Thai, beef tenderloin and mixed vegetables stir-fried in ginger sauce. Dessert: coconut tapioca pearl pudding with tropical fruits. Hot drink: coffee or tea.
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Table d’hôte pour une personne (№1)
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$ 43.95