Set Menu for One (№2)

Appetizer: Thai spring rolls. Soup: traditional coconut milk soup with shrimp. Main courses: green curry with coconut milk and shrimp, stir-fried squid with dried chili and roasted cashews, sautéed scallops with Shanghai noodles and mixed vegetables. Dessert: coconut tapioca pearl pudding with tropical fruits. Hot drink: coffee or tea.

$ 50.55