Set Menu for Two (№2)

Appetizer: fresh shrimp spring rolls. Soup: traditional wonton soup stuffed with chicken and shrimp. Main courses: red chicken curry with roasted peanuts, kaffir lime leaves, and basil; squid sautéed with dried chili peppers and roasted cashews; scallops and mixed vegetables stir-fried in ginger sauce; shrimp Pad Thai. Dessert: coconut tapioca pearl pudding with tropical fruits. Hot drink: coffee or tea.

$ 91.24