Set Menu for Two (№1)

Appetizer: fresh chicken spring rolls. Soup: sweet and spicy chicken soup. Main courses: yellow chicken curry with napa cabbage (Korean cabbage), roasted peanuts, and fresh ginger; pork tenderloin sautéed in ginger sauce; tofu and mixed vegetables stir-fried in sweet and sour sauce; beef Pad Khee Mao. Dessert: coconut tapioca pearl pudding with tropical fruits. Hot drink: coffee or tea.
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Table d’hôte pour deux (№1)
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$ 84.64